5-Course Fine Dining | Plume @The JeffersonSeptember 2018
Join us on Monday, January 28, 2019 for a Michelin Star dining experience at the Jefferson Hotel’s Plume. Be regaled by a 5-course dinner featuring Chef’s trio of amuse-bouches and intermezzo as you learn the unspoken code of fine dining for results.
Wine, dine and refine as you are led through a 5-course dinner and wine pairing by our Debrett’s trained etiquette expert. Topics include: Top 10 Mistakes, Working the Room, Formal Table Settings, Continental v. American Styles, Napkin Etiquette, Buffet & Banquet Dining, International Dining, Hors d’oeuvres, Tea & Coffee, Handling Business, Ordering Wine & more! Enjoy the opulence of Ocean Prime!
Please note dietary restrictions upon registration
Event: Wine, Dine & Refine
Location: Plume at The Jefferson Hotel
Date: Monday, January 29, 2019
Time: 6:30 PM
Group Designation: Business and Young Professionals
Registration: Dinner 300 USD | Discount rate for 2