The Art of Caviar
“Caviar is to dining what a sable coat is to a girl in evening dress.” – Ludwig Bemelmans
In partnership with Pearl Street Caviar NYC, we are delighted to bring you an engaging evening of caviar etiquette and tasting. Additional details on beverage pairing options will be provided in advance of our training.
Location: Online Training (Live/Interactive)
Dates: Thursday, April 1, 2021
Group: Adults, couples
Registration: 150 USD
- mother-of-pearl spoon
- tin opener
- 8 French Blini
- Persian Cucumber
- creamery Creme Fraiche
- Siggi’s Icelandic Yogurt (4% milk fat)
- organic Chives
Registration must be completed by March 21, 2021 in order to receive caviar flight.
Participants are strongly encouraged to use their video function.
Recommended beverage pairings:
Champagne, Vodka, Chenin Blanc, Sherry, Sake, Dessert wine, water