FINE DINING

The Institute offers fine dining luncheons, dinners and even brunches at a restaurant of your choice!

Dining Topics Include

Working the Room, Seating & Place Cards, Exchanging Business Cards, Table Setting, Napkin Etiquette, Continental v. American Style, International Food, Hors d’oeuvres/breads/soups/salads, Difficult Foods, Placing an Order, Dessert, Handling Dietary Restrictions, Top 10 Mistakes, Buffet and Banquet Dining, French Service, Tea & Coffee Etiquette, Gracefully Handling the Check, Ordering Wine & more!

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UPCOMING

ADULT ETIQUETTE SERIES

Event: Presence & Politesse

Location: Online Training (Live)

Dates: Every Tuesday in September

Time: 7:00 PM

Group: Adults

Registration: 250 USD

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