The Institute offers fine dining luncheons, dinners and even brunches at a restaurant of your choice!
Dining Topics Include
Working the Room, Seating & Place Cards, Exchanging Business Cards, Table Setting, Napkin Etiquette, Continental v. American Style, International Food, Hors d’oeuvres/breads/soups/salads, Difficult Foods, Placing an Order, Dessert, Handling Dietary Restrictions, Top 10 Mistakes, Buffet and Banquet Dining, French Service, Tea & Coffee Etiquette, Gracefully Handling the Check, Ordering Wine & more!
EXECUTIVE PRESENCE & FINE DINING ETIQUETTE
Event: Wine, Dine & Refine
Location: Ocean Prime
Date: Wednesday, January 29, 2020
Time: 5:30 PM
Group Designation: Business and Young Professionals
Registration: Dinner 300 USD