CHEF’S TABLE | CHILDREN
Hosted in the elegant ambiance of The Historic Morrison Clark Inn, students are guided through a multi-course meal in a warm and welcoming setting. Instruction emphasizes the essentials of Continental dining etiquette—such as how to properly hold utensils, polite table conversation, and confidence in navigating a formal meal.
Audience: Children | Ages 6-12
Date: Sunday, November 16, 2025
Seating Time: 11:00 AM – 1:00 PM
Location: Morrison-Clark Historic Inn 1011 L St NW, Washington, DC
Lesson Topics: Fine Dining Etiquette
Cost: 200 USD
CHEF’S TABLE | TEENS
A multi-course dining experience designed to strengthen both skill and confidence. Instruction extends beyond the basics of Continental dining etiquette to include poised introductions, polished conversational skills, and the ability to carry themselves gracefully in professional and social dining situations—all set against the elegant backdrop of The Historic Morrison Clark Inn.
Audience: Children | Ages 13 & up
Date: Sunday, November 16, 2025
Seating Time: 2:00 PM – 4:00 PM
Location: Morrison-Clark Historic Inn 1011 L St NW, Washington, DC
Lesson Topics: Fine Dining Etiquette
Cost: 200 USD