CHEF’S TABLE | CHILDREN

Hosted in the elegant ambiance of The Historic Morrison Clark Inn, students are guided through a multi-course meal in a warm and welcoming setting. Instruction emphasizes the essentials of Continental dining etiquette—such as how to properly hold utensils, polite table conversation, and confidence in navigating a formal meal. 

Audience: Children | Ages 6-12

Date: Sunday, November 15, 2026

Seating 1: 11:30 AM – 1:30 PM

Seating 2: 2:00 PM – 4:00 PM

Location: Morrison-Clark Historic Inn 1011 L St NW, Washington, DC 

Lesson Topics: Fine Dining Etiquette

Cost: 200 USD