Junior Diplomats | Chef’s Table
Just before the holidays, join us at the Chef’s Table of Seasons 52 for a 3-course dinner and etiquette lesson with an emphasis on European-style fine dining. Topics include: art de la table, navigating place settings, the silent service code, properly cutting food, soup & bread etiquette, napkin etiquette, handling difficult foods, & making polite conversation.
Led by our acclaimed director Crystal L. Bailey, trained by Etiquette à la Française and Debretts London.
Event: Children’s Fine Dining Etiquette Lesson
Location: Seasons 52 Tysons
7863 Tysons Corner Center, McLean, VA 22102
Date: Sunday, December 22, 2019
Time: 1:00 PM – 2:30 PM
Group: Ages 6-12
Registration: $125 per student (pair/sibling discount available)