Just before the holidays, join us at the Chef’s Table of Seasons 52 for a 3-course dinner and etiquette lesson with an emphasis on European-style fine dining. Topics include: art de la table, navigating place settings, the silent service code, properly cutting food, soup & bread etiquette, napkin etiquette, handling difficult foods, & making polite conversation.

Led by our acclaimed director Crystal L. Bailey, trained by Etiquette à  la Française and Debretts London.

SAY YOU’LL JOIN US