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Junior Diplomats | Chef’s Table

Just before the holidays, join us at the Chef’s Table of Seasons 52 for a 3-course dinner and etiquette lesson with an emphasis on European-style fine dining. Topics include: art de la table, navigating place settings, the silent service code, properly cutting food, soup & bread etiquette, napkin etiquette, handling difficult foods, & making polite conversation.

Led by our acclaimed director Crystal L. Bailey, trained by Etiquette à  la Française and Debretts London.

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Event: Children’s Fine Dining Etiquette Lesson

Location: Seasons 52 Tysons

7863 Tysons Corner Center, McLean, VA 22102

Date: Sunday, December 22, 2019

Time: 1:00 PM – 2:30 PM

Group: Ages 6-12

Registration: $125 per student (pair/sibling discount available)

SAY YOU’LL JOIN US