Planning a Student Etiquette Dinner? We understand the transformative power of a well-executed etiquette dinner for university students. These events are more than just meals; they are invaluable opportunities for young adults to hone the social graces and professional decorum that are essential in today’s global society. Whether you are preparing your students for internships, job interviews, or international diplomacy, our expertly curated Student Etiquette Dinner guide provides the essential tools and insights needed to
Read moreAuthor: CommonCurtsey
COVID | Etiquette Considerations for Event Planners Our Director, Crystal L. Bailey, had the pleasure of contributing to a recent blog post by Without Clouds, an amazing team of event experience designers who produce meetings, conferences and special events for trade associations, corporations, non-profits, and the public sector. Regarding interacting with disgruntled guests reluctant to wear a mask Bailey advised: " very often it's best to move the conversation away from the crowd. Avoid disrupting other attendees
Read moreEtiquette: Kids & Weddings Director Crystal L. Bailey gave her etiquette advice for incorporating young people into weddings for Baltimore Child magazine. “Children can bring excitement to weddings,” says Crystal L. Bailey, director of the Etiquette Institute of Washington. “Incorporating them into a wedding, having them dancing on the floor — that makes everything beautiful and brings some youth. Read the Full Story Here
Read moreThis December, our director shared her top etiquette tips with Northern Virginia Magazine. See the full story here. As a host, prep as much as you can in advance so your guests can actually enjoy your presence. A host should never spend the entire evening in the kitchen or manning the cocktail bar. Additionally, if you are uncertain of your guest’s dietary restrictions or how to meet them, don’t be afraid to ask. - Crystal
Read moreDirector Crystal L. Bailey speaks with France TV2 about relations between men and women in the workplace since the #metoo movement and the "Mike Pence
Read more5. Take the Lead Let your guest know that the seat with the perfect view of the city is theirs for the taking. A host knows the placement of their napkin signals the start of dinner and that placing the napkin to the left of their setting signals the end. Gesture or use words when guests should begin eating with a "please enjoy" or "bon appétit". Guests are following your lead...so take it! 4. Put Your
Read moreOn October 12, 2017 we welcomed to the Historic Morrison Clark Inn our Finishing School Class of 2018. Watch as these young ladies embark on a year-long journey of Poise, Polish and
Read moreIn January 2018, the European Finishing School experience is brought to Washington in a training led by the premier etiquette connoisseur, Anne Debard of Etiquette a la Francaise. Interested in this two-day course for adults or one-day for ages 15-19? Registration will be opening soon. Learn more about Anne Debard below. Contact Us In January 2018, Anne Debard will visit Washington to provide European Finishing School Training for adults. ANNE DEBARD Anne DEBARD is a French business
Read more